Kuuma Kani is yummy weak cocktail at 0.7 standard drinks. Built with 15ml vodka nordic berries finlandia and 15ml cloudberry liqueur kajo arctic with 120ml consomme rabbit and served as or alongside soup dishes. Just warm glass and rabbit consomme then pour vodka into warm glass and add coloudberry liqueur. Pour in warm rabbit consomme and stir a little to mix and add small amount of butter and alow to melt and optimal service temperature would be 60c to 70c or 140f to 158f and serve cocktail bread on the side and served in a old fashioned glass warm.