Kunishi is hork average cocktail at 1 standard drinks. Layered with 30ml wine rice sake houraisen houraisen and 15ml whisky nikka with 55ml pineapple juice as well as 190ml ice and best with morning tea snacks. Just place ice into glass then add the sake into glass over ice and pour in light pineapple juice. Sprinkle a little whisky on top and serve with taimo yam rice cakes and served in a highball glass cold.