Kumquat Sour Cocktail Recipe & Ingredients - AdultBar

Kumquat Sour Cocktail

Ingredients

45ml

Cachaca

20ml

Kumquat Juice

10ml

Kumquat Syrup

15ml

Egg White

100ml

Ice

Kumquat Peel

20% Alcohol By Volume

40 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Add all ingredients to shaker.
Dry Shake.
Add ice to shaker.
Shake well until foaming.
Strain into glass.
Garnish with kumquat peel.
Tasteful

Served

Shaken

Cold

Saucer Glass

120ml, 5oz, 12cl

Also See:Fluffy Sour Marmalade Sour Liqueur Sour

Cachaca - Cachaca or aguardente pinga caninha is a distilled spirit made from fermented sugarcane juice and is clear in color and sometimes come aged in a gold colour and has an alcohol level between 38 to 48 percent.

Kumquat Juice - Juice from a kumquat fruit.

Kumquat Syrup - Kumquat flavor syrup made with kumquat and sugar.

Egg White - White of a egg also called albumen or the glair glaire used to make your cocktail fluffy you can also use Aquafaba.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Kumquat Peel - Peel of the kumquat.

Kumquat Sour is tasteful quite strong cocktail at 1.4 standard drinks. Shaken with 45ml cachaca and 20ml kumquat juice with 10ml kumquat syrup as well as 15ml egg white including 100ml ice and served for or with tiffins. Just add all ingredients to shaker then dry shake and add ice to shaker. Shake well until foaming and strain into glass and garnish with kumquat peel and served in a saucer glass cold.

Mountain Climber

kumquat sour cachaca kumquat juice kumquat syrup egg white ice kumquat peel

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