Kotikalja Cocktail Recipe & Ingredients - AdultBar

Kotikalja Cocktail

Ingredients

45ml

Whiskey Rye

10ml

Malt

10ml

Sugar Syrup Brown

15ml

Water

100ml

Ice

22% Alcohol By Volume

44 Proof

1.4 Standard Drinks

Method - Shaken - Cold

Add half the ice to shaker.
Add ingredients into bar shaker over ice.
Quick shake.
Pour everything into glass.
Top glass with ice.
Energizing

Served

Shaken

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Whiskey Rye - Rye whiskey can refer to either of two types of whiskey American rye whiskey which must be distilled from at least 51 percent rye Canadian whisky which is often referred to rye whisky for historical reasons although it may or may not actually include any rye in its production process.

Malt - Malt is germinated cereal grains that have been in a process known as malting.

Sugar Syrup Brown - Brown sugar syrup is rick brown sugar cooked with water until thick.

Sugar Syrup Brown

Water - Water is a transparent tasteless odorless and nearly colorless chemical substance that is the main constituent of Earths streams lakes and oceans and the fluids of most living organisms.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Kotikalja is energizing quite strong cocktail at 1.4 standard drinks. Shaken with 45ml whiskey rye and 10ml malt with 10ml sugar syrup brown as well as 15ml water including 100ml ice and best served with farinaceous starchy dishes. Just add half the ice to shaker then add ingredients into bar shaker over ice and quick shake. Pour everything into glass and top glass with ice and served in a old fashioned glass cold.

kotikalja whiskey rye malt sugar syrup brown water ice

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