Ingredients
30ml
Blossa Starkvins Glogg
30ml
Aquavit OP Anderson
220ml
Tea
10ml
Bitters Baska Snaps

7% Alcohol By Volume
14 Proof
1.6 Standard Drinks
Method
  1. Warm serving glass.
  2. Brew strong tea.
  3. Add blossa to glass.
  4. Pour in the aquavit.
  5. Stir in the tea.
  6. Sprinkle bitters on top.
  7. Delikatess
Served
Stirred
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:SwedishChristmas
Blossa Starkvins Glogg - Blossa Starkvinsglogg is made of a red wine and a fortified wine and ginger spices and an important part of Christmas celebrations with a spicy taste of raisins cardamom and dried fruit.
Blossa Starkvins Glogg
Aquavit OP Anderson - OP Anderson Aquavit or Akevitt or Akvavit is a organic aquavit is made from caraway anise and spices are distilled to extract the taste and and are aged six months in oak barrels before bottling.
Aquavit OP Anderson
Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.
Tea
Bitters Baska Snaps - Bittermens Baska Snaps is a style of bitter spirit is initially flavoured with caraway rhubarb liquorice and other botanicals to make an aquavit and then distilled wormwood is added before being sweetened with a little sugar.
Bitters Baska Snaps

Kopings is delikatess mild cocktail at 1.6 standard drinks. Stirred with 30ml blossa starkvins glogg and 30ml aquavit op anderson with 220ml tea as well as 10ml bitters baska snaps and best with morning tea snacks. Just warm serving glass then brew strong tea and add blossa to glass. Pour in the aquavit and stir in the tea and sprinkle bitters on top and served in a coffee glass warm.

kopingsblossastarkvinsgloggaquavitandersonteabittersbaskasnaps
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