Kiss On The Lips Cocktail Recipe & Ingredients - AdultBar

Kiss On The Lips Cocktail

Ingredients

60ml

Peach Schnapps Lindenhof

30ml

Mango Pulp

60ml

Peach Juice

90ml

Ice

Grenadine

6% Alcohol By Volume

12 Proof

0.7 Standard Drinks

Method - Blended - Cold

Pour grenadine in to glass.
Add ice to blender.
Add all ingredients to blender.
Coarse blend
Pour into glass.
Glorious

Served

Blended

Cold

Poco Grande Glass

250ml, 8oz, 25cl

Also See:Kiss On The

Peach Schnapps Lindenhof - Lindenhof peach schnapps gives you just the right amount of fruity sweetness and wonderful on its own or with your favourite mixer.

Peach Schnapps Lindenhof

Mango Pulp - Mango pulp is mango cut and mashed into small pices.

Peach Juice - Juice made from ripe peachs.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Grenadine - Grenadine is a pomegranate syrup and commonly used as a bar syrup. Its tart and sweet with a deep red colour.

Kiss On The Lips is glorious weak cocktail at 0.7 standard drinks. Blended with 60ml peach schnapps lindenhof and 30ml mango pulp with 60ml peach juice as well as 90ml ice and served as or with a sorbet course. Just pour grenadine in to glass then add ice to blender and add all ingredients to blender. Coarse blend and pour into glass and served in a poco grande glass cold.

kiss lips peach schnapps lindenhof mango pulp peach juice ice grenadine

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