Kirschwasser Punch is blasta heavy cocktail at 2 standard drinks. Shaken with 45ml brandy cherry kirschwasser basle and 15ml chartreuse liqueur yellow with 10ml lemon juice as well as 10ml sugar syrup including 100ml ice and best served with farinaceous starchy dishes. Just add a little ice to bar shaker then add ingredients into shaker over ice and shake well. Pour every thing into short glass and top glass with more ice and served in a old fashioned glass cold.