Ingredients
60ml
Pear Liqueur Badel Kruskovac
90ml
Wine Gooseberry
Pear
Pastry Turnover Pear

16% Alcohol By Volume
32 Proof
1.9 Standard Drinks
Method
  1. Add pear liqueur to glass.
  2. Top with white wine.
  3. Serve wit hwarm pear turnover pastry.
  4. Garnish with pear.
  5. Appealing
Served
Poured
Cold
Wine
200ml, 7oz, 20cl
Pear Liqueur Badel Kruskovac - Badel Kruskovac pear liqueur an authentic sweet style pear liqueur with a bitght orange color and smooth with exquisite subtle tones of pear.
Pear Liqueur Badel Kruskovac
Wine Gooseberry - Gooseberry Wine is made with water yeast and sugar the fermented with full sugared gooseberries.
Wine Gooseberry
Pear - The pear is any of several tree and shrub species of genus Pyrus in the family Rosaceae.
Pear
Pastry Turnover Pear - Pear turnover pastry is a flaky pasrty made with sugar butter and flour and made with layers and filled with pear pulp.
Pastry Turnover Pear

Kir Pear is appealing full bodied cocktail at 1.9 standard drinks. Built with 60ml pear liqueur badel kruskovac and 90ml wine gooseberry and best with morning tea snacks. Just add pear liqueur to glass then top with white wine and serve wit hwarm pear turnover pastry and garnish with pear and served in a wine glass cold.

kirpearpearliqueurbadelkruskovacwinegooseberrypearpastryturnoverpear
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