Ingredients
60ml
Blackcurrant Liqueur Lejay
90ml
Cider
Blackcurrants

10% Alcohol By Volume
20 Proof
1.2 Standard Drinks
Method
  1. Add blackcurrant liqueur to glass.
  2. Top with cider.
  3. Garnish with a blackcurrants.
  4. Gourmande
Served
Poured
Cold
Wine
200ml, 7oz, 20cl
Also See:Kir
Blackcurrant Liqueur Lejay - Lejay Blackcurrant Liqueur rich velvety texture with full bodies blackcurrants that continue to open with hints of cherry and plum becoming more luscious with exotic zest
Blackcurrant Liqueur Lejay
Cider - Cider is an alcoholic beverage made from the fermented juice of apples.
Cider
Blackcurrants - Blackcurrant or black currant is a woody shrub in the family Grossulariaceae grown for its piquant berries.
Blackcurrants

Kir Breton is gourmande standard cocktail at 1.2 standard drinks. Built with 60ml blackcurrant liqueur lejay and 90ml cider and served large chunks of meat. Just add blackcurrant liqueur to glass then top with cider and garnish with a blackcurrants and served in a wine glass cold.

kirbretonblackcurrantliqueurlejayciderblackcurrants
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