Kino Cocktail Recipe & Ingredients - AdultBar

Kino Cocktail

Ingredients

30ml

Rum Pineapple Capricorn

30ml

Pineapple Pulp

40ml

Coconut Milk

190ml

Ice

Cake Twinkie

12% Alcohol By Volume

24 Proof

1 Standard Drinks

Method - Shaken - Cold

Add half the ice to shaker.
Add all ingredients to shaker.
Vigorously shake.
Pour all into long glass.
Pack more ice cubes into glass.
Add a twinkie cake on the side.
Moreish

Kino: naughty

Served

Shaken

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:East Timor

Rum Pineapple Capricorn - Capricorn Pineapple Rum is as real as it gets from locally sourced molasses a long fermentation time and aged in tropical climate using barrel.

Rum Pineapple Capricorn

Pineapple Pulp - Pineapple pulp is made by mashing and cutting ripe pineapple.

Coconut Milk - Coconut milk is an opaque milky white liquid extracted from the grated pulp of mature coconuts and rich taste due to its high oil content most of which is saturated fat.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Cake Twinkie - Twinkie is a butter cake with cream in the center and did have jam inside pre world war two.

Kino is moreish average cocktail at 1 standard drinks. Shaken with 30ml rum pineapple capricorn and 30ml pineapple pulp with 40ml coconut milk as well as 190ml ice and best with an entree or small snack. Just add half the ice to shaker then add all ingredients to shaker and vigorously shake. Pour all into long glass and pack more ice cubes into glass and add a twinkie cake on the side and served in a highball glass cold.

kino rum pineapple capricorn pineapple pulp coconut milk ice cake twinkie

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