Ingredients
30ml
Coffee Liqueur Cream Baileys
15ml
Rum
55ml
Milk
190ml
Ice

11% Alcohol By Volume
22 Proof
1 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Pour ingredients into bar shaker over ice.
  3. Shake well.
  4. Pour everything into glass.
  5. Fill glass with ice.
  6. Exquisite

Kialoa: is a long light and swift ship

Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl

Kialoa is exquisite average cocktail at 1 standard drinks. Shaken with 30ml coffee liqueur cream baileys and 15ml rum with 55ml milk as well as 190ml ice and best when a coffee is needed. Just add half the ice to shaker then pour ingredients into bar shaker over ice and shake well. Pour everything into glass and fill glass with ice and served in a highball glass cold.



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