Ingredients
45ml
Vodka Pinnacle Whipped Cream
15ml
Pineapple Juice
15ml
Key Lime Juice
15ml
Cream
100ml
Ice
Pineapple Hawaiian Crown

15% Alcohol By Volume
30 Proof
1.1 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Vigorously shake.
  4. Fine strain into glass.
  5. Dress glass with pineapple.
  6. Lahodny
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Vodka Pinnacle Whipped Cream - Pinnacle Whipped Cream Vodka.
Vodka Pinnacle Whipped Cream
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Key Lime Juice - Key Lime Juice is made by cleaning the fruit of key lime then pulping and pressing to make a clean juice.
Key Lime Juice
Cream - Cream is a dairy product composed of the higher butterfat layer skimmed from the top of milk before homogenization and one half of half and half.
Cream
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Hawaiian Crown - Hawaiian Crown Pineapple is a bright yellow and is used for fresh eating with a sweet acid flavour.
Pineapple Hawaiian Crown

Key Lime Cream Pie is lahodny full bodied cocktail at 1.1 standard drinks. Shaken with 45ml vodka pinnacle whipped cream and 15ml pineapple juice with 15ml key lime juice as well as 15ml cream including 100ml ice and best served with fish and seafood dishes. Just place ice into shaker then add ingredients into shaker over ice and vigorously shake. Fine strain into glass and dress glass with pineapple and served in a saucer glass cold.

keylimecreampievodkapinnaclewhippedcreampineapplejuicekeylimejuicecreamicepineapplehawaiiancrown
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