Ingredients
45ml
Whisky Dunedin
15ml
Sherry
10ml
Maraschino Liqueur
10ml
Bitters
100ml
Ice
Orange Peel

35% Alcohol By Volume
70 Proof
2.2 Standard Drinks
Method
  1. Add ice to mixing glass.
  2. Add ingredients to mixing glass.
  3. Stir well.
  4. Strain into glass.
  5. Garnish with an orange twist.
  6. Comestible
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Whisky Dunedin - Dunedin Whisky is distilled on the south island of new zealand in two copper pot stills using 100 percent malted barley.
Whisky Dunedin
Sherry - Sherry is a fortified wine made from white grapes.
Sherry
Maraschino Liqueur - Maraschino is a liqueur from the distillation of Marasca cherries.
Maraschino Liqueur
Bitters - Bitters is a very strong alcoholic liquid flavored with botanical herbs and spices and are always strong in flavor.
Bitters
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Orange Peel - Skin of a orange also known as peel or zest high in orange oil.
Orange Peel

Ken Burns Effect is comestible heavy cocktail at 2.2 standard drinks. Stirred with 45ml whisky dunedin and 15ml sherry with 10ml maraschino liqueur as well as 10ml bitters including 100ml ice and best at tea time. Just add ice to mixing glass then add ingredients to mixing glass and stir well. Strain into glass and garnish with an orange twist and served in a martini glass cold.

kenburnseffectwhiskydunedinsherrymaraschinoliqueurbittersiceorangepeel
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