Kaya Cocktail Recipe & Ingredients - AdultBar

Kaya Cocktail

Ingredients

30ml

Rum Hampden

10ml

Allspice Dram Liqueur Wray

60ml

Cola Soda

190ml

Ice

17% Alcohol By Volume

34 Proof

1.3 Standard Drinks

Method - Layered - Cold

Place the ice cubes into glass.
Add shot of rum to glass.
Pour in the cola soda.
Sprinkle the allspice liqueur on top.
Appetitoso

Served

Layered

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:Jamaican

Rum Hampden - Hampden Estate old pure single jamaican rum is a high ester rum with a punchy nose and all of the rum goodness you could ask for.

Allspice Dram Liqueur Wray - Wray Allspice Dram Liqueur or wray pimento liqueur a rum liqueur produced using pimento berries by wray and nephew owners of the appleton estate and new yarnouth distilleries in Jamaica.

Allspice Dram Liqueur Wray

Cola Soda - Cola flavoured soda sweet in taste and strong cola flavour with calories of sugar and comes in dark colors.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Kaya is appetitoso strong cocktail at 1.3 standard drinks. Layered with 30ml rum hampden and 10ml allspice dram liqueur wray with 60ml cola soda as well as 190ml ice and good with afternoon tea. Just place the ice cubes into glass then add shot of rum to glass and pour in the cola soda. Sprinkle the allspice liqueur on top and served in a highball glass cold.

kaya rum hampden allspice dram liqueur wray cola soda ice

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