Ingredients
30ml
Poitin Glendalough
15ml
Whiskey Irish Jameson IPA
45ml
Blackberry Juice
100ml
Ice
Blackberry

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Place ice into cocktail bar shaker.
  2. Place all the ingredients into shaker.
  3. Shake well.
  4. Hawthorne strain into glass.
  5. Garnish with Blackberry.
  6. An Dainseim
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl

Karcuna is an dainseim robust cocktail at 1.8 standard drinks. Shaken with 30ml poitin glendalough and 15ml whiskey irish jameson ipa with 45ml blackberry juice as well as 100ml ice and best served with farinaceous starchy dishes. Just place ice into cocktail bar shaker then place all the ingredients into shaker and shake well. Hawthorne strain into glass and garnish with blackberry and served in a saucer glass cold.



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