Kaiser Keller Cocktail Recipe & Ingredients - AdultBar

Kaiser Keller Cocktail

Ingredients

30ml

Gin Steinhaeger

260ml

Beer Brew

Sausage Frankfurter Rindswurst

Mustard Brown

8% Alcohol By Volume

16 Proof

1.8 Standard Drinks

Method - Poured - Room Temperature

Add shot of gin to glass.
Top glass with local beer.
Add serve of sausage and mustard.
Wohlschmeckende

Served

Poured

Room Temperature

Highball Glass

300ml, 10.5oz, 30cl

Also See:German

Gin Steinhaeger - Steinhaeger Gin is a spirit flavoured with juniper berries growing on the slopes of the Teutoburg Forest.

Gin Steinhaeger

Beer Brew - Beer is brewed from grains commonly malted barley though wheat maize and rice with an alcohol level between 2 to 12 percent and dates back to 2050 BC.

Sausage Frankfurter Rindswurst - Frankfurter Rindswurst Sausage also called Frankfurt beef sausage is made from 100 percent beef and boiled broiled or grilled.

Sausage Frankfurter Rindswurst

Mustard Brown - Brown Mustard alos called deli style mustard is a ground brown mustard seeds.

Kaiser Keller is wohlschmeckende smooth cocktail at 1.8 standard drinks. Built with 30ml gin steinhaeger and 260ml beer brew and good with afternoon tea. Just add shot of gin to glass then top glass with local beer and add serve of sausage and mustard and served in a highball glass at room temperature.

kaiser keller gin steinhaeger beer brew sausage frankfurter rindswurst mustard brown

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