Ingredients
30ml
Rum Light White
15ml
Rum Dark Pussers Green
15ml
Rum Coconut Cream Coquito Trigo
15ml
Coconut Cream
115ml
Sorbet Kaffir Lime
100ml
Ice

13% Alcohol By Volume
26 Proof
1.9 Standard Drinks
Method
  1. Add ice to blender.
  2. Add all ingredients to blender.
  3. Blend until smooth.
  4. Pour into glass.
  5. Tasty
Served
Blended
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Puerto Rican

Kaffir Lime Tree is tasty above average cocktail at 1.9 standard drinks. Blended with 30ml rum light white and 15ml rum dark pussers green with 15ml rum coconut cream coquito trigo as well as 15ml coconut cream including 115ml sorbet kaffir lime also 100ml ice and served as or with a sorbet course. Just add ice to blender then add all ingredients to blender and blend until smooth. Pour into glass and served in a highball glass cold.



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