Ingredients
30ml
Gin Firestarter
30ml
Brandy Cherry Berghof
15ml
Brandy Apricot Sisca
15ml
Lemon Juice
100ml
Ice

31% Alcohol By Volume
62 Proof
2.2 Standard Drinks
Method
  1. Add ice into bar mixing glass.
  2. Add ingredients to mixing glass.
  3. Slowly stir well until mixed.
  4. Fine strain into glass.
  5. Inycsiklandozo
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Gin Firestarter - Firestarter Gin is pure juniper with pepper and pine sap delivered with a mild prickle.
Gin Firestarter
Brandy Cherry Berghof - Berghof kirschwasser cherry brandy is a fruity kirsch from Berghof this cherry flavoured spirit is strong and clear in color.
Brandy Cherry Berghof
Brandy Apricot Sisca - Sisca brandy apricot is a delightful apricot brandy from the company behind long established liqueur.
Brandy Apricot Sisca
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

KCB is inycsiklandozo heavy cocktail at 2.2 standard drinks. Stirred with 30ml gin firestarter and 30ml brandy cherry berghof with 15ml brandy apricot sisca as well as 15ml lemon juice including 100ml ice and good with roasted or barbecue foods. Just add ice into bar mixing glass then add ingredients to mixing glass and slowly stir well until mixed. Fine strain into glass and served in a martini glass cold.

kcbginfirestarterbrandycherryberghofbrandyapricotsiscalemonjuiceice
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