Ingredients
15ml
Banana Liqueur Pisang Ambon
20ml
Mandarine Liqueur Giffard
20ml
Gin Rhubarb And Ginger Whitley Neil
30ml
Orange Juice
20ml
Lemon Juice
10ml
Bitters Rhubarb
290ml
Ice

20% Alcohol By Volume
40 Proof
1.8 Standard Drinks
Method
  1. Fill glass with ice.
  2. Add ice to shaker.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into glass over ice.
  6. Revitalizing
Served
Shaken
Cold
Highball
300ml, 10.5oz, 30cl
Banana Liqueur Pisang Ambon - Pisang Ambon is a brand of liqueur with dominating banana flavour and additional tropical fruit and bright green colour.
Banana Liqueur Pisang Ambon
Mandarine Liqueur Giffard - Giffard Mandarin liquor is made from the distillation of mandarin peels and its a bright to brilliant orange and holds a very intense aroma mandarin aroma sweet and fruity.
Mandarine Liqueur Giffard
Gin Rhubarb And Ginger Whitley Neil - Whitley Neil Rhubarb and Ginger Gin rhubarb adds a tart crisp edge to the smooth Gin base whilst the ginger extract warms the palate.
Gin Rhubarb And Ginger Whitley Neil
Orange Juice - Orange Juice is fruit citrus liquid with clean sweet or sour taste and is orange in color with low acid level.
Orange Juice
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Bitters Rhubarb - An aromatic preparation of water alcohol natural and organic herbs spices and fruits. Refreshing strong flavor that is fruit forward yet retains the natural tart and bitterness of just picked rhubarb.
Bitters Rhubarb
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Jungle Juice is revitalizing quite strong cocktail at 1.8 standard drinks. Shaken with 15ml banana liqueur pisang ambon and 20ml mandarine liqueur giffard with 20ml gin rhubarb and ginger whitley neil as well as 30ml orange juice including 20ml lemon juice also 10ml bitters rhubarb together with 290ml ice and served before a meal to stimulate appetite. Just fill glass with ice then add ice to shaker and add all ingredients to shaker. Shake well and strain into glass over ice and served in a highball glass cold.

junglejuicebananaliqueurpisangambonmandarineliqueurgiffardginrhubarbandgingerwhitleyneilorangejuicelemonjuicebittersrhubarbice
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