Juggalo is very enjoyable robust cocktail at 1.9 standard drinks. Stirred with 30ml apricot liqueur maraska and 30ml gin haiver with 30ml apricot juice as well as 10ml bitters peach including 100ml ice and best at tea time. Just rim glass with half the peach bitters then add ice to mixing glass and add ingredients to mixing glass. Stir well until mixed and strain into glass and garnish with one dried aprictot and served in a martini glass cold.