Ingredients
60ml
Whisky Liqueur Sky Cream
20ml
Chocolate Liqueur Cream Egg Royale
Pastry Bossche Bol

30% Alcohol By Volume
60 Proof
1.9 Standard Drinks
Method
  1. Add chocolate liqueur into glass.
  2. Float the whiskey cream on top.
  3. Add pastry on the side.
  4. Energizing
Served
Poured
Room Temperature
Highball
300ml, 10.5oz, 30cl
Also See:Jonkheer

Jonkvrouw is energizing very strong cocktail at 1.9 standard drinks. Built with 60ml whisky liqueur sky cream and 20ml chocolate liqueur cream egg royale and best with lunch. Just add chocolate liqueur into glass then float the whiskey cream on top and add pastry on the side and served in a highball glass at room temperature.



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