Ingredients
60ml
Whisky Liqueur Danzy Jones
20ml
Chocolate Liqueur Brown DeKuyper
Pastry Bossche Bol

35% Alcohol By Volume
70 Proof
2.2 Standard Drinks
Method
  1. Add chocolate liqueur into glass.
  2. Float the whisky liqueur on top.
  3. Add pastry on the side.
  4. Rejuvenating
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl
Also See:Jonkvrouw

Jonkheer is rejuvenating heavy cocktail at 2.2 standard drinks. Layered with 60ml whisky liqueur danzy jones and 20ml chocolate liqueur brown dekuyper and good with afternoon tea. Just add chocolate liqueur into glass then float the whisky liqueur on top and add pastry on the side and served in a liqueur glass at room temperature.



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