Ingredients
30ml
Rum
60ml
Ginger Ale Soda
10ml
Bitters Honey Apricot Mister Bitters
190ml
Ice

16% Alcohol By Volume
32 Proof
1.3 Standard Drinks
Method
  1. Fill glass with ice cubes.
  2. Add bitters to glass.
  3. Top with ginger soda.
  4. Scrumptious

Jillaroo: a female novice on a cattle or sheep station or ranch

Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Jackaroo
Rum - Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or directly from sugarcane juice by a process of fermentation and distillation a clear liquid is then usually aged in oak barrels.
Rum
Ginger Ale Soda - Ginger ale is a carbonated soft drink flavoured with ginger.
Ginger Ale Soda
Bitters Honey Apricot Mister Bitters - Mister Bitters honey apricot bitters and smoked hickory has a sweet front and smoky finish with a blend of leatherwood honey apricot and smoked hickory.
Bitters Honey Apricot Mister Bitters
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Jillaroo is scrumptious full bodied cocktail at 1.3 standard drinks. Built with 30ml rum and 60ml ginger ale soda with 10ml bitters honey apricot mister bitters as well as 190ml ice and best with lunch. Just fill glass with ice cubes then add bitters to glass and top with ginger soda and served in a highball glass cold.

jillaroorumgingeralesodabittershoneyapricotmisterbittersice
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