Ingredients
20ml
Anise Liqueur DAristi
30ml
Blackberry Liqueur
30ml
Rock And Rye

29% Alcohol By Volume
58 Proof
1.8 Standard Drinks
Method
  1. Warm glass and add anise into glass.
  2. Float the blacberry liqueur on top.
  3. Layer the rock and rye on top.
  4. Enjoyable
Served
Layered
Room Temperature
Sherry
90ml, 3oz, 9cl

Jellybean Shot is enjoyable very strong cocktail at 1.8 standard drinks. Layered with 20ml anise liqueur daristi and 30ml blackberry liqueur with 30ml rock and rye and best with vegetable and vegetarian dishes. Just warm glass and add anise into glass then float the blacberry liqueur on top and layer the rock and rye on top and served in a liqueur glass at room temperature.



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