Ingredients
30ml
Whisky Nant Bourbon Cask
15ml
Pear Liqueur Purkhart
15ml
Amaro Cardamaro
30ml
Grapefruit Juice
100ml
Ice
Bitters Grapefruit

17% Alcohol By Volume
34 Proof
1.2 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add all ingredients to shaker.
  3. Quick shake to mix.
  4. Hawthorne strain into glass.
  5. Smakowity
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Whisky Nant Bourbon Cask - Nant Whisky cask with sharp and peppery flavours balanced with light honey and vanilla. Dark fruits and malted oats. Vanilla notes from the cask are evident warm.
Whisky Nant Bourbon Cask
Pear Liqueur Purkhart - Purkhart Pear Williams Eau-de-Vie is distilled from Williams pears and have an opulent and creamy ripe fruit fragrance.
Pear Liqueur Purkhart
Amaro Cardamaro - Cardamaro vino amaro and is primarily flavored with cardoon and blessed thistle.
Amaro Cardamaro
Grapefruit Juice - Grapefruit juice made by cutting open and squeezing the grapfruit.
Grapefruit Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Bitters Grapefruit - Grapefruit Bitters are made from the finest hand selected natural botanical herbs and spices used in a secret recipe.
Bitters Grapefruit

Jazz Flute is smakowity strong cocktail at 1.2 standard drinks. Shaken with 30ml whisky nant bourbon cask and 15ml pear liqueur purkhart with 15ml amaro cardamaro as well as 30ml grapefruit juice including 100ml ice and good with afternoon tea. Just place ice into shaker then add all ingredients to shaker and quick shake to mix. Hawthorne strain into glass and served in a saucer glass cold.

jazzflutewhiskynantbourboncaskpearliqueurpurkhartamarocardamarograpefruitjuiceicebittersgrapefruit
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