Japanese Punch Cocktail Recipe & Ingredients - AdultBar

Japanese Punch Cocktail

Ingredients

30ml

Arrack Van Oosten

15ml

Brandy

15ml

Lime Juice

90ml

Tea Green

Radish Green

14% Alcohol By Volume

28 Proof

1.7 Standard Drinks

Method - Stirred - Cold

Brew green tea.
Warm servicing glass.
Add in arrack and brandy.
Pour in lime juice.
Stir in hot tea.
Add sugar to taste.
Garnish with green radish.
Optimal service temperature would be 60C to 70C or 140F to 158F.
Dainty

Served

Stirred

Cold

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Punch Hot Punch Tea Punch Arrack Punch

Arrack Van Oosten - Batavia Arrack van Oosten is made from sugar cane and fermented red rice and combines smoky fruitiness with a vegetal funk.

Arrack Van Oosten

Brandy - Brandy is a spirit produced by distilling pomace or marc or wine or fermented fruit juice and generally contains 35 to 60 alcohol by volume.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Tea Green - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis an evergreen shrub native to Asia.

Radish Green - Radish Green or Bai Luobo with light green coloration of the top area of the root around the leaves.

Japanese Punch is dainty full bodied cocktail at 1.7 standard drinks. Stirred with 30ml arrack van oosten and 15ml brandy with 15ml lime juice as well as 90ml tea green and best with morning tea snacks. Just brew green tea then warm servicing glass and add in arrack and brandy. Pour in lime juice and stir in hot tea and add sugar to taste and garnish with green radish and optimal service temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass cold.

japanese punch arrack van oosten brandy lime juice tea green radish green

Share With Friends:

Night Vision
x x x x x x x

Madeby

Alcohol

Fruits

Citrus

Others

Berries & Nuts

Styles