Jamaican Iced Coffee is pleasant tasting strong cocktail at 1.5 standard drinks. Shaken with 30ml rum dark santa cruz and 30ml coffee liqueur tia maria with 30ml coffee brew as well as 10ml cream whipped including 290ml ice and good with afternoon tea. Just make and chill coffee then add ice to shaker and add all ingredients to shaker, less whipped cream. Shake well and strain into glass over ice and optimal service temperature would be 60c to 70c or 140f to 158f and garnish with whipped cream and served in a highball glass cold.