Ingredients
30ml
Rum Coconut
15ml
Rum Gold Amber Longueteau
45ml
Pineapple Juice
100ml
Ice
Pineapple Rondon
Coconut

25% Alcohol By Volume
50 Proof
1.8 Standard Drinks
Method
  1. Place ice into shaker.
  2. Add ingredients into shaker over ice.
  3. Vigorously shake.
  4. Julep strain into glass.
  5. Garnish with cocunut and pineapple.
  6. Beguiling
Served
Shaken
Cold
Saucer
120ml, 5oz, 12cl
Also See:Jamaican
Rum Coconut - Coconut Rum is a beverage distilled alcoholic and made from sugarcane and coconut flavour.
Rum Coconut
Rum Gold Amber Longueteau - Longueteau Rum Gold Amber.
Rum Gold Amber Longueteau
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice
Pineapple Rondon - Rondon Pineapple are the smaller variety with a dark green outer part and dark spots and changes to an orange red shade when the pineapple ripens.
Pineapple Rondon
Coconut - The coconut tree is a member of the family Arecaceae and the only species of the genus Cocos. The term coconut can refer to the whole coconut palm or the seed or the fruit which botanically is a drupe not a nut.
Coconut

Jamaican Dust is beguiling robust cocktail at 1.8 standard drinks. Shaken with 30ml rum coconut and 15ml rum gold amber longueteau with 45ml pineapple juice as well as 100ml ice and best at tea time. Just place ice into shaker then add ingredients into shaker over ice and vigorously shake. Julep strain into glass and garnish with cocunut and pineapple and served in a saucer glass cold.

jamaicandustrumcoconutrumgoldamberlongueteaupineapplejuiceicepineapplerondoncoconut
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