Ingredients
30ml
Coffee Liqueur Tia Maria Dark
15ml
Rum Black
55ml
Pineapple Juice
190ml
Ice

12% Alcohol By Volume
24 Proof
1 Standard Drinks
Method
  1. In a tall glass add ice.
  2. Pour in shot of coffee liqueur.
  3. Add rum.
  4. Top glass with pineapple juice.
  5. Exquisite
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl
Also See:Jamaican
Coffee Liqueur Tia Maria Dark - Dark Tia Maria Coffee Liqueur made with 100 percent Arabica Coffee Beans Madagascar Vanilla and Jamaican Rum and gives Tia Maria a strong coffee flavour and a complex aromatic structure.
Coffee Liqueur Tia Maria Dark
Rum Black - Black Rum are usually made from caramelized sugar or molasses. They are generally aged longer in heavily charred barrels giving them much stronger flavors.
Rum Black
Pineapple Juice - Pineapple juice is a sweet acidic liquid bright yellow in color and is made by crushing and pulping pineapple flesh and straining into juice.
Pineapple Juice
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Jamacia Me Crazy is exquisite average cocktail at 1 standard drinks. Built with 30ml coffee liqueur tia maria dark and 15ml rum black with 55ml pineapple juice as well as 190ml ice and best with lunch. Just in a tall glass add ice then pour in shot of coffee liqueur and add rum. Top glass with pineapple juice and served in a highball glass cold.

jamaciacrazycoffeeliqueurtiamariadarkrumblackpineapplejuiceice
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