Issus Cocktail Recipe & Ingredients - AdultBar

Issus Cocktail

Ingredients

30ml

Arak Efe

Consomme Lamb

Parsley

Mint

45% Alcohol By Volume

90 Proof

1.1 Standard Drinks

Method - Stirred - Warm

Warm glass and consomme.
Chiffonade parsley and mint.
Add shredded herbs into warm glass.
Pour in the arak.
Stir in the warm lamb consomme.
Pleasurable

Served

Stirred

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Also See:Turkish

Arak Efe - Efe Raki Klasik anise liqueur is a very pure triple distilled raki made by distilling grape alcohol with aniseed.

Consomme Lamb - Lamb Consomme roasted lamb clarified stock and vegetables with egg whites to remove fat oils and sediment to make a clear liquid.

Parsley - Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central Mediterranean region but has naturalized elsewhere in Europe and is widely cultivated as a herb a spice and a vegetabl

Mint - Mentha or mint is a genus of plants in the family Lamiaceae and is also a herb.

Issus is pleasurable super strong cocktail at 1.1 standard drinks. Stirred with 30ml arak efe and good with afternoon tea. Just warm glass and consomme then chiffonade parsley and mint and add shredded herbs into warm glass. Pour in the arak and stir in the warm lamb consomme and served in a old fashioned glass warm.

issus arak efe consomme lamb parsley mint

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