Ingredients
30ml
Whiskey Irish Redbreast 12year
10ml
Gin Sloe Greenalls
10ml
Rum 151 Proof
10ml
Peach Schnapps Mr Boston
15ml
Lemon Juice
15ml
Sugar Syrup
100ml
Ice

28% Alcohol By Volume
56 Proof
2 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Pour everything into glass.
  5. Top glass with ice.
  6. An Dainseim
Served
Shaken
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:IrishShillelaghShillelahShillalahShillalySail EilleSaill Ealaigh
Whiskey Irish Redbreast 12year - Redbreast 12 year irish whiskey is the quintessential example of premium whiskey and considered to be the purest form of the art.
Whiskey Irish Redbreast 12year
Gin Sloe Greenalls - Greenalls Sloe Gin with eight botanicals which create the juniper led citrus blend of Greenalls The Original recipe Greenalls Sloe Gin embodies the naturally rich flavor of sloe berries to produce a perfectly warming taste.
Gin Sloe Greenalls
Rum 151 Proof - Overproof rums are much higher than the standard rums made from sugar and high in alcohol.
Rum 151 Proof
Peach Schnapps Mr Boston - Mr Boston peach schnapps flavors of peach candy and vanilla candle with a tangy sweet body and long peach juice and blossoms and candied mango and lemon finish.
Peach Schnapps Mr Boston
Lemon Juice - Juice of the lemon is about 5 to 6 percent citric acid with a pH of around 2.2 giving it a sour taste.
Lemon Juice
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Irish Shillelagh is an dainseim very strong cocktail at 2 standard drinks. Shaken with 30ml whiskey irish redbreast 12year and 10ml gin sloe greenalls with 10ml rum 151 proof as well as 10ml peach schnapps mr boston including 15ml lemon juice also 15ml sugar syrup together with 100ml ice and best served with farinaceous starchy dishes. Just add half the ice to shaker then add all ingredients to shaker and shake well. Pour everything into glass and top glass with ice and served in a old fashioned glass cold.

irishshillelaghwhiskeyirishredbreast12yearginsloegreenallsrum151proofpeachschnappsbostonlemonjuicesugarsyrupice
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