Irish Mule Cocktail Recipe & Ingredients - AdultBar

Irish Mule Cocktail

Ingredients

45ml

Whiskey Irish

15ml

Lime Juice

40ml

Ginger Beer

190ml

Ice

Lime

18% Alcohol By Volume

36 Proof

1.4 Standard Drinks

Method - Poured - Cold

Place ice into glass.
Add irish whiskey into glass.
Pour in lime juice.
Top glass with ginger soda.
Garnish with lime.
An Dainseim

Served

Poured

Cold

Highball Glass

300ml, 10.5oz, 30cl

Also See:St Patricks Day Mule Irish Buck Type

Whiskey Irish - Irish whiskey is whiskey made on the island of Ireland. The word whiskey is an Anglicisation of the first word in the Gaelic phrase uisce beatha meaning water of life.

Lime Juice - A lime is a hybrid fruit which is typically round lime green 36 centimetres in diameter and contains acidic juice vesicles that are are broken.

Ginger Beer - Ginger beer is a sweetened and carbonated usually non alcoholic beverage using ginger spice yeast and sugar.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Lime - A lime is a hybrid citrus fruit which is typically round lime green 3 to 6 centimetres in diameter and contains acidic juice vesicles.

Irish Mule is an dainseim strong cocktail at 1.4 standard drinks. Built with 45ml whiskey irish and 15ml lime juice with 40ml ginger beer as well as 190ml ice and good to have with brunch. Just place ice into glass then add irish whiskey into glass and pour in lime juice. Top glass with ginger soda and garnish with lime and served in a highball glass cold.

irish mule whiskey irish lime juice ginger beer ice lime

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