Irish Cream Coffee is lovely light in flavour cocktail at 0.8 standard drinks. Built with 60ml whisky cream and 20ml coffee brew moccona indulgence with 170ml water hot and best when a coffee is needed. Just warm glass then brew coffee and add all ingredients to warm glass. Pour in warm coffee and add sugar, milk, cream, etc to taste and optimal service temperature would be 60c to 70c or 140f to 158f and served in a coffee glass warm.
