Intergrid Cocktail Recipe & Ingredients - AdultBar

Intergrid Cocktail

Ingredients

30ml

Rum Dark Aisling

60ml

Egg Pheasant

140ml

Milk Hot

20ml

Milo Powder

Cocktail Mixer Milk

6% Alcohol By Volume

12 Proof

1.2 Standard Drinks

Method - Stirred - Warm

Drop egg into mixing cup.
Pour in the rum.
Start mixing.
Add in the hot milk.
Sprinkle in the milo.
Pour all into glass.
Sprinkle layer of milo on top.
Energizing

Served

Stirred

Warm

Highball Glass

300ml, 10.5oz, 30cl

Also See:Inter Grid

Rum Dark Aisling - Aisling dark rum is crimson red to rich brown and caramel aged in uncharred shiraz casks from a locally sourced Riverina Winery for 4 years it contains natural colouring and flavouring from the casks with a rich molasses finish.

Rum Dark Aisling

Egg Pheasant - Pheasant Egg is oval shape with a had shell made from calcium carbonate and contains white and yoke high in fatty acids.

Milk Hot - Hot milk is a white liquid produced by the mammary glands of mammals and warmed to the temperature between 60C to 70C or 140F to 158F and never boiled.

Milo Powder - Milo Powder is a chocolate and malt powder typically mixed with hot water or milk to produce a beverage.

Cocktail Mixer Milk - Cocktail Mixer Milk is a milk shake or thick shake mixer and alot like a bar blender that uses a cup to mix in.

Cocktail Mixer Milk

Intergrid is energizing weak cocktail at 1.2 standard drinks. Stirred with 30ml rum dark aisling and 60ml egg pheasant with 140ml milk hot as well as 20ml milo powder and served for or with tiffins. Just drop egg into mixing cup then pour in the rum and start mixing. Add in the hot milk and sprinkle in the milo and pour all into glass and sprinkle layer of milo on top and served in a highball glass warm.

intergrid rum dark aisling egg pheasant milk hot milo powder cocktail mixer milk

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