Ingredients
30ml
Pisco De Carral
15ml
Cachaca Germana
55ml
Feijoa Cider
190ml
Ice
Corn Orange

21% Alcohol By Volume
42 Proof
1.7 Standard Drinks
Method
  1. Place ice into glass.
  2. Add peg of pisco to glass.
  3. Pour in feijoa cider to glass.
  4. Sprinkle cachaca on top.
  5. Serve with hot orange corn.
  6. Nectareous
Served
Poured
Cold
Highball
300ml, 10.5oz, 30cl

Inflexible is nectareous quite strong cocktail at 1.7 standard drinks. Built with 30ml pisco de carral and 15ml cachaca germana with 55ml feijoa cider as well as 190ml ice and best with lunch. Just place ice into glass then add peg of pisco to glass and pour in feijoa cider to glass. Sprinkle cachaca on top and serve with hot orange corn and served in a highball glass cold.



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