Ignatius of Loyola is sabroso full bodied cocktail at 1.9 standard drinks. Blended with 60ml gin teichenne kinross berry fruits and 30ml raspberry juice with 30ml strawberry juice as well as 30ml blackberry juice including 90ml ice and best at tea time. Just put ice into blender then pour all ingredients into cocktail blender and blend until slurry smooth. Pour blended mixture into glass and served in a poco grande glass cold.