Iced Velvet Cocktail Recipe & Ingredients - AdultBar

Iced Velvet Cocktail

Ingredients

30ml

Whisky The New Zealand 25year

60ml

Tea

100ml

Ice

13% Alcohol By Volume

26 Proof

1 Standard Drinks

Method - Poured - Warm

Brew and chill tea.
Add half the ice to shaker.
Add all ingredients to shaker.
Quick shake.
Pour everything into glass.
Add more ice to glass.
Add sugar, milk, cream or citrus, etc to taste.
Kellemes

Served

Poured

Warm

Old Fashioned Glass

200ml, 7oz, 20cl

Whisky The New Zealand 25year - The New Zealand south island 25 year old single malt whisky is made from 100 percent malted barely in the willowbank distillery dunedin.

Whisky The New Zealand 25year

Tea - Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over leaves of the camellia sinensis an evergreen shrub.

Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.

Iced Velvet is kellemes above average cocktail at 1 standard drinks. Built with 30ml whisky the new zealand 25year and 60ml tea with 100ml ice and best with lunch. Just brew and chill tea then add half the ice to shaker and add all ingredients to shaker. Quick shake and pour everything into glass and add more ice to glass and add sugar, milk, cream or citrus, etc to taste and served in a old fashioned glass warm.

iced velvet whisky new zealand 25year tea ice

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