Ingredients
15ml
Chocolate Liqueur Baitz
15ml
Coffee Liqueur Galliano
30ml
Vodka Petrovska
100ml
Ice

32% Alcohol By Volume
64 Proof
1.5 Standard Drinks
Method
  1. Add half the ice to shaker.
  2. Add all ingredients to shaker.
  3. Shake well.
  4. Pour all into glass.
  5. Fill glass with ice.
  6. Palatable
Served
Stirred
Cold
Old Fashioned
200ml, 7oz, 20cl
Also See:Coffee Break
Chocolate Liqueur Baitz - Baitz creme de cacao white also called chocolate liqueur and is a white creme de cacao has been specially developed with a lighter flavour and clear colour.
Chocolate Liqueur Baitz
Coffee Liqueur Galliano - Galliano ristretto liqueur is a flavoursome coffee flavoured liqueur brought to you from the famous liqueur recipe with coffee to give it a full bodied espresso flavour.
Coffee Liqueur Galliano
Vodka Petrovska - Petrovska Vodka is a clean and clear alcohol with a crips vodka taste.
Vodka Petrovska
Ice - Ice is water frozen into a solid state and can come in wet ice cubes and dry ice cubes and is used to chill cold and lightly delute cocktails to make them smoother.
Ice

Iced Mocha Tini is palatable heavy cocktail at 1.5 standard drinks. Stirred with 15ml chocolate liqueur baitz and 15ml coffee liqueur galliano with 30ml vodka petrovska as well as 100ml ice and best when a coffee is needed. Just add half the ice to shaker then add all ingredients to shaker and shake well. Pour all into glass and fill glass with ice and served in a old fashioned glass cold.

icedmochatinichocolateliqueurbaitzcoffeeliqueurgallianovodkapetrovskaice
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