Hubei is sapidum quite strong cocktail at 2.1 standard drinks. Built with 30ml baijiu shede and 30ml kumquat liqueur dockyard with 60ml kumquat as well as 10ml sugar palm and best with vegetable and vegetarian dishes. Just slice kumquat and add to glass then muddle in the sugar syrup and mix in the liqueur and baijiu and served in a old fashioned glass at room temperature.