Ingredients
60ml
Ouzo Parthenon
40ml
Water Hot
10ml
Sugar Syrup
Anise

21% Alcohol By Volume
42 Proof
1.8 Standard Drinks
Method
  1. Warm glass.
  2. Pour ouzo into glass.
  3. Stir in sugar syrup and hot water.
  4. Strain into glass.
  5. Garnish with anise seeds.
  6. Appealing
Served
Stirred
Warm
Martini
120ml, 5oz, 12cl
Ouzo Parthenon - Parthenon Ouzo is distilled with the finest aniseed and traditional recipe of aromatic hearbs. Sip a chilled glass after dinner to aid with digestion and laughs.
Ouzo Parthenon
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Anise - Anise also called aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.
Anise

Hot Ouzo is appealing quite strong cocktail at 1.8 standard drinks. Stirred with 60ml ouzo parthenon and 40ml water hot with 10ml sugar syrup and best served with fish and seafood dishes. Just warm glass then pour ouzo into glass and stir in sugar syrup and hot water. Strain into glass and garnish with anise seeds and served in a martini glass warm.

hotouzoouzoparthenonwaterhotsugarsyrupanise
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