Hot Martini is moreish heavy cocktail at 2.3 standard drinks. Stirred with 60ml gin butterfly pea swan river and 20ml vermouth bianco cinzano with 10ml water hot and had with salad dishes. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass, less olive. Stir well until warm and strain into warm glass and garnish with stuffed olive on a toothpick and served in a martini glass warm.