Hot Grapefruit Whisky is scrummy robust cocktail at 2.2 standard drinks. Stirred with 60ml whisky hellyers road and 10ml grapefruit juice with 40ml water as well as 10ml sugar syrup and best served with fish and seafood dishes. Just heat glass then heat all ingredients, less peel and warning do not boil. Stir well and strain into glass and garnish with grapefruit twist and served in a martini glass warm.