Ingredients
30ml
Wine Rice Sake
15ml
Coffee Liqueur
15ml
Whisky Cream
30ml
Rum Elements Eight
Heat Cubes

24% Alcohol By Volume
48 Proof
1.7 Standard Drinks
Method
  1. Warm glass.
  2. Warm mixing glass and heat cubes.
  3. Add ingredients to mixing glass.
  4. Stir well until warm.
  5. Hawthorne strain into glass.
Served
Stirred
Cold
Martini
120ml, 5oz, 12cl
Also See:Cambodian
Wine Rice Sake - Rice wine sake is an alcoholic made by fermenting rice.
Wine Rice Sake
Coffee Liqueur - Coffee liqueur is a liqueur that tastes like coffee.
Coffee Liqueur
Whisky Cream - Whisky Cream is a cream liqueur based on whiskey where dairy is added with other ingredients and flavours.
Whisky Cream
Rum Elements Eight - Elements Eight rum uses the optimum balance of the 8 key elements necessary of luxury rum production terroir cane water fermentation distillation tropical aging blending and filtration.
Rum Elements Eight
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.
Heat Cubes

Hot Cambodian Skin is hawthorne strain into glass robust cocktail at 1.7 standard drinks. Stirred with 30ml wine rice sake and 15ml coffee liqueur with 15ml whisky cream as well as 30ml rum elements eight and best with lunch. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well until warm and served in a martini glass cold.

hotcambodianskinwinericesakecoffeeliqueurwhiskycreamrumelementseightheatcubes
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