Ingredients
60ml
Whiskey Glayva
30ml
Butter
15ml
Water Hot
15ml
Sugar Syrup
Heat Cubes

18% Alcohol By Volume
36 Proof
1.7 Standard Drinks
Method
  1. Warm glass.
  2. Warm shaker and heat cubes.
  3. Add all ingredients to shaker.
  4. Shake well.
  5. Strain into warm glass.
  6. Luscious
Served
Shaken
Warm
Old Fashioned
200ml, 7oz, 20cl
Also See:Hot Buttered
Whiskey Glayva - Glayva is a honey and whisky flavour produced in Leith Edinburgh Scotland made with a range of spices tangerines cinnamon almonds and honey with a deep golden colour and a distinctive flavour.
Whiskey Glayva
Butter - Butter is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions and liquid when warmed.
Butter
Water Hot - Hot water is a transparent tasteless odorless and nearly colorless chemical called H2O.
Water Hot
Sugar Syrup - Sugar syrup or sirup is a condiment that is a thick viscous liquid consisting primarily of a solution of sugar in water and made by cooking water and sugar together.
Sugar Syrup
Heat Cubes - Heat cubes are like ice cubes but differ as they can be warmed and used with warm shaken cocktails and warm stired cocktails using convective heat transfer.
Heat Cubes

Hot Buttered Glayva is luscious strong cocktail at 1.7 standard drinks. Shaken with 60ml whiskey glayva and 30ml butter with 15ml water hot as well as 15ml sugar syrup and taken after dinner or late in the night. Just warm glass then warm shaker and heat cubes and add all ingredients to shaker. Shake well and strain into warm glass and served in a old fashioned glass warm.

hotbutteredglayvawhiskeyglayvabutterwaterhotsugarsyrupheatcubes
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