Hot Buttered Cider is inviting average cocktail at 1.3 standard drinks. Stirred with 30ml rum dark old captain and 90ml cider with 10ml honey as well as 10ml clove syrup including 10ml butter and taken after dinner or late in the night. Just warm glass then warm mixing glass and heat cubes and add ingredients to mixing glass. Stir well until warm and strain into warm glass and optimal service temperature would be 60c to 70c or 140f to 158f and served in a old fashioned glass warm.