Hot Apple Xante is very enjoyable average cocktail at 1.4 standard drinks. Built with 45ml pear liqueur brillet and 105ml apple cider and best with an entree or small snack. Just warm xante pear liqueur and apple cider with cinnamon and best serving temperature would be 60c to 70c or 140f to 158f and garnish with cinnamon stick and served in a old fashioned glass warm.