Honey Gin Daisy is delicioso robust cocktail at 1.3 standard drinks. Shaken with 30ml gin dry mount glorious and 10ml bitters saffron kenny with 10ml honey as well as 10ml lemon juice including 10ml grenadine also 40ml ice together with 130ml ice and best served with farinaceous starchy dishes. Just add cracked ice into glass to chill then add all ingredients to shaker, less soda and dry shake without ice. Pour into glass over ice and top with soda water and garnish with mixed fruit and served in a poco grande glass cold.