Holy Ghost is drinkable full bodied cocktail at 1.9 standard drinks. Shaken with 30ml rum punch angostura and 30ml grappa magnotta with 30ml dangyuja juice as well as 30ml water holy including 50ml soda water also 130ml ice and served for or with tiffins. Just add ice to glass then pour in gold rum and add gold grappa. Add juice and pour in holy water and garnish with dangyuja peel twist and served in a goblet glass cold.