Ingredients
30ml
Maple Liqueur Cream Vermont Ice
30ml
Coffee Liqueur Cream Finbar OLearys
60ml
Coffee Brew
130ml
Milk Hot
Cream Whipped
Cinnamon Powder

4% Alcohol By Volume
8 Proof
0.8 Standard Drinks
Method
  1. Warm serving glass.
  2. Add Both liqueurs to warm glass.
  3. Brew coffee and add to glass.
  4. Stir in warm milk.
  5. Top with whipped cream.
  6. Sprinkle cinnamon powder on top.
  7. Gusztusos
Served
Poured
Warm
Coffee
300ml, 10.5oz, 30cl
Also See:Coffee Break

Holiday Cheer Coffee is gusztusos light in flavour cocktail at 0.8 standard drinks. Built with 30ml maple liqueur cream vermont ice and 30ml coffee liqueur cream finbar olearys with 60ml coffee brew as well as 130ml milk hot and best when a coffee is needed. Just warm serving glass then add both liqueurs to warm glass and brew coffee and add to glass. Stir in warm milk and top with whipped cream and sprinkle cinnamon powder on top and served in a coffee glass warm.



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