Ingredients
15ml
Almond Liqueur Soplica
15ml
Blackcurrant Liqueur BVLand
60ml
Sparkling Wine White Sweet
10ml
Sugar Cube Brown
Orange Peel

6% Alcohol By Volume
12 Proof
0.5 Standard Drinks
Method
  1. Add one sugar cube into bottom of glass.
  2. Pour in the blackcurrant liqueur.
  3. Add in the sparkling white win.
  4. Sprinkle almond liqueur on top.
  5. Granish top with orange knot.
  6. Ljuffengur
Served
Poured
Cold
Flute
150ml, 5oz, 15cl
Almond Liqueur Soplica - Soplica almond lLiqueur made with a almond and caramel flavour with rich brown color.
Almond Liqueur Soplica
Blackcurrant Liqueur BVLand - BVLand blackcurrant liqueur is reddish brown with a pleasant sweetness slightly bitter.
Blackcurrant Liqueur BVLand
Sparkling Wine White Sweet - Sweet sparkling wine white is a wine with significant levels of carbon dioxide in it making it fizzy and is high in sugar.
Sparkling Wine White Sweet
Sugar Cube Brown - Brown sugar cubes also called brown sugar lumps are brown granulated sugars lightly steamed and pressed together in block shape.
Sugar Cube Brown
Orange Peel - Skin of a orange also known as peel or zest high in orange oil.
Orange Peel

Holiday Bubbles is ljuffengur weak cocktail at 0.5 standard drinks. Built with 15ml almond liqueur soplica and 15ml blackcurrant liqueur bvland with 60ml sparkling wine white sweet as well as 10ml sugar cube brown and good with afternoon tea. Just add one sugar cube into bottom of glass then pour in the blackcurrant liqueur and add in the sparkling white win. Sprinkle almond liqueur on top and granish top with orange knot and served in a flute glass cold.

holidaybubblesalmondliqueursoplicablackcurrantliqueurbvlandsparklingwinewhitesweetsugarcubebrownorangepeel
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